New this month
Get the Allrecipes magazine

Thanksgiving Corn Casserole

vanceem

"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 402 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  3. Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutrition Facts


Per Serving: 402 calories; 27.3 g fat; 29.2 g carbohydrates; 13.3 g protein; 93 mg cholesterol; 935 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

Most helpful critical review

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

Most helpful
Most positive
Least positive
Newest

I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.

I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.

For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can ...

I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good fl...

This is a 5 star recipe. I made it last year for Thanksgiving and I'm being asked to make it again this year. It's easy to make and if you follow the directions it comes out perfect!

I made this exactly to recipe -- never made a corn casserole before -- not a crumb left ! Awesome feedback ! A few requests for recipe -- referred them to this page ! Thanks !

I am nor much of a cook but next time I would like it to be a bit more moist/ fluffy.... it was just a bit dry. And some jalapeno or at least a can of green chiles might be good in it!

I made this corn casserole as a last minute decision to take to a Thanksgiving potluck. I made as directed except with ready ingredients I had on hand,such as green onions, 1 can of green chili...

Excellent gluten-free option for Thanksgiving and Christmas Day dinner; I have replaced 1/2 of the butter with grapeseed oil to make it a little more heart-healthy and it still tastes great. My ...