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My review
Thanksgiving Corn Casserole
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vanceem
"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."
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Ingredients
1 h 25 m servings 402Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
11/25/2010
I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.
Most helpful critical review
12/19/2010
I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.
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11/25/2010
I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.
12/19/2010
I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.
10/27/2010
For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can ...
12/19/2011
I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good fl...
11/19/2014
This is a 5 star recipe. I made it last year for Thanksgiving and I'm being asked to make it again this year. It's easy to make and if you follow the directions it comes out perfect!
11/27/2017
I am nor much of a cook but next time I would like it to be a bit more moist/ fluffy.... it was just a bit dry. And some jalapeno or at least a can of green chiles might be good in it!
4/1/2018
I made this exactly to recipe -- never made a corn casserole before -- not a crumb left ! Awesome feedback ! A few requests for recipe -- referred them to this page ! Thanks !
11/18/2017
I made this corn casserole as a last minute decision to take to a Thanksgiving potluck. I made as directed except with ready ingredients I had on hand,such as green onions, 1 can of green chili...
1/6/2017
Excellent gluten-free option for Thanksgiving and Christmas Day dinner; I have replaced 1/2 of the butter with grapeseed oil to make it a little more heart-healthy and it still tastes great. My ...