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My review
Thanksgiving Corn Casserole
vanceem
"A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey."
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Ingredients
1 h 25 m servings 402 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
- Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
Nutrition Facts
Per Serving: 402 calories; 27.3 g fat; 29.2 g carbohydrates; 13.3 g protein; 93 mg cholesterol; 935 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/25/2010
I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.
Most helpful critical review
12/19/2010
I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.
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11/25/2010
I made this today and it was a HUGE hit! Followed the recipe exactly... only thing I might change is to add something to spice it up a little just because I like spicy things.
12/19/2010
I did not care for this recipe. I followed the recipe exactly, as I always do the first time I make anything.
10/27/2010
For those of us in this house who like onion/green pepper, this was a fabulous dish! The flavor and texture are wonderful, especially the crispy edges! Not having creamed corn, I pureed a can ...
12/19/2011
I made this according to the recipe, except I used 3/4 cup butter instead of 1 cup margarine, added 1/4 tsp. pepper, and used 2 cups of cheese instead of 3 cups. It turned out delicious--good fl...
11/19/2014
This is a 5 star recipe. I made it last year for Thanksgiving and I'm being asked to make it again this year. It's easy to make and if you follow the directions it comes out perfect!
4/1/2018
I made this exactly to recipe -- never made a corn casserole before -- not a crumb left ! Awesome feedback ! A few requests for recipe -- referred them to this page ! Thanks !
11/27/2017
I am nor much of a cook but next time I would like it to be a bit more moist/ fluffy.... it was just a bit dry. And some jalapeno or at least a can of green chiles might be good in it!
11/18/2017
I made this corn casserole as a last minute decision to take to a Thanksgiving potluck. I made as directed except with ready ingredients I had on hand,such as green onions, 1 can of green chili...