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Simple Cajun Seasoning

Rated as 4.46 out of 5 Stars

"Here is a simple way to make Cajun seasoning using normal kitchen spices."
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Ingredients

5 m servings 3 cals
Original recipe yields 20 servings (6 1/2 Tablespoons)

Directions

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Nutrition Facts


Per Serving: 3 calories; 0.1 g fat; 0.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 872 mg sodium. Full nutrition

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Reviews

Read all reviews 93
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I needed cajun seasoning for a recipe and whipped this up in no time at all! I loved it as is, but it's very spicy (it IS CAJUN sesoning, after all). The nice thing about making your own is you ...

Most helpful critical review

From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. Also, replace the oregano with sage. Just a suggestion.

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From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. Also, replace the oregano with sage. Just a suggestion.

I needed cajun seasoning for a recipe and whipped this up in no time at all! I loved it as is, but it's very spicy (it IS CAJUN sesoning, after all). The nice thing about making your own is you ...

I added garlic and onion powders to mine. Delish, and thanks for the post!

I have no idea if this tastes like cajun seasoning, but it was spicy and used all spices I had on hand, so it's a winner in my book. I so do not need to buy another spice. Have too many alread...

Thank goodness for this site and this recipe! Not only didn't I have to drive to the store (gas) in the midst of cooking (time), but this is a true cajun winner of a spice!!

I like salt, but this was more on the salty side.

Perfection!

I can't believe practically no one else is complaining about the salt overkill! There is WAY too much salt in this recipe. It was almost inedible. I would use maybe a teaspoon or two next tim...

This was great! I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. Very easy to make. Thanks for sharing!