Rating: 4 stars
69 Ratings
  • 5 star values: 42
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 6

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

Recipe Summary

Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

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Nutrition Facts

142 calories; protein 0.2g; carbohydrates 3.3g; fat 14.6g; cholesterol 7mg; sodium 685.8mg. Full Nutrition
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