These fragrant biscotti are even more wonderful dipped in chocolate.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries.

  • On a lightly floured surface, divide the dough in half. Roll each half into a log about 1 1/2 inches wide and 10 inches long. Set the rolls lengthwise on a baking sheet at least 3 inches apart, and flatten slightly.

  • Bake for 20 to 25 minutes in the preheated oven, until firm to the touch and slightly brown on the top.

  • Cool for 10 to 15 minutes, then slice each log crosswise, at a diagonal, into 1/2 inch wide slices. Lay them cut side down on the baking sheet and return to the oven for ten minutes, turn them over and bake for 10 more minutes. Cool on wire racks, store in an airtight container. These keep for over a month.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

169 calories; 8 g total fat; 31 mg cholesterol; 106 mg sodium. 21.4 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (78)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2007
These were an instant favorite. I used juice from the zested orange instead of the liqueur and drizzled white and semisweet chocolate over the finished biscotti. Baking these on parchment paper especially the first baking made for a much easier transfer to the cooling rack. Absolutely delicious! Read More
(86)

Most helpful critical review

Rating: 3 stars
01/31/2008
This recipe crumbles too easily when you eat it. Biscotti I have made are pretty "crisp". I think it's a little too much like a "shortbread" vs. biscotti recipe. Read More
(5)
92 Ratings
  • 5 star values: 66
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2007
These were an instant favorite. I used juice from the zested orange instead of the liqueur and drizzled white and semisweet chocolate over the finished biscotti. Baking these on parchment paper especially the first baking made for a much easier transfer to the cooling rack. Absolutely delicious! Read More
(86)
Rating: 5 stars
12/28/2007
These were an instant favorite. I used juice from the zested orange instead of the liqueur and drizzled white and semisweet chocolate over the finished biscotti. Baking these on parchment paper especially the first baking made for a much easier transfer to the cooling rack. Absolutely delicious! Read More
(86)
Rating: 5 stars
01/08/2004
This was the easiest biscotti I have ever made! I always cook on a stone and with the even distribution of heat the cookies came out simply perfect! I did sub. orange juice for the liquor and made 1 batch with double cranberries instead of nuts - due to allergies. Overall they were AMAZING! Read More
(65)
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Rating: 5 stars
02/17/2008
I've made this recipe twice now and they turned out wonderful both times the only difference was the choice of orange liquor. The first time I made them I used Triple Sec and the second time I made them I used Grand Marnier. The batch with the Grand Marnier was superior by far. When I make these again I will bake sure to use the Grand Marnier. Read More
(58)
Rating: 5 stars
02/16/2006
Excellent excellent excellent. This was my first attempt at Biscotti and they were wonderful! I used the juice from the orange I zested instead of the orange liqueur and it worked out great! I did use a little extra cinnimon but that is just how I like it:) I will definitely make them again and again! Read More
(35)
Rating: 4 stars
12/29/2008
I thought these were absolutely delicious. I love the combination of orange and cranberry and this cookie definitely delivered when it came to flavor. I didn't feel like taking a trip to the store to purchase a bottle of orange liquor just to use a couple TBS. I was very generous with the zest. As a matter of fact I used the zest of 2 large navel oranges a heaping tablespoon of frozen orange juice concentrate and subbed orange flavored Craisins. I was afraid that these wouldn't have that 'orange zing' as someone mentioned they were a little bland. These turned out to be far from bland! It wasn't orange overkill either!Delicious! I loved that surprise HINT of cinnamon in the background. I too melted some semisweet chocolate to drizzle on the tops for a finishing touch (spooned it into a ziploc bag seal and snipped a very small hole in one of the bottom corners). These are the most crumbly biscotti I have made so be sure to use a serrated knife and carefully use slow strokes to cut through the log. It's also helpful to take the time to chop the cranberries into smaller pieces to make the logs easier to slice without breaking. A quick pulse of a food processor or some kitchen shears to snip them into smaller pieces did the trick for me. I didn't want to fuss with a knife. The dough will be quite sticky and tricky to shape into logs but it is much easier if you do it with wet hands. These were an unexpected hit with my family but NOT the kids LOL Read More
(34)
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Rating: 5 stars
12/28/2009
Wahooo!!! These were amazing! We added a pinch of cardamom to the batter and it really made the orange flavor zing! We did one batch and had to do another to keep up with demand. So simple and easy to make! We used OJ instead of liqueur and did just a touch more cranberries and almonds. Would also be good with a dark chocolate drizzle. Awesome! Read More
(24)
Rating: 5 stars
10/29/2010
Very very good! Read More
(17)
Rating: 5 stars
12/22/2010
Excellent.. easy and delicious. The cinnamon really does add an extra punch. Followed it exactly as written. Read More
(17)
Rating: 5 stars
12/23/2008
This was my first attempt at biscotti.. they turned out amazing! I gave them to my gran and nana three years ago for xmas..and that's all they ask me for EVERY holiday! (mothers day valentines day easter)...it's getting tiring! But these biscotti are amazing i double the recipe and dip the ends in melted white chocolate. Place in a cute gift box with a ribbon = fairly cheap xmas gift! Read More
(16)
Rating: 3 stars
01/31/2008
This recipe crumbles too easily when you eat it. Biscotti I have made are pretty "crisp". I think it's a little too much like a "shortbread" vs. biscotti recipe. Read More
(5)