Potato Soup a la Inge


Just great soul food. Garnish with bacon bits.

4 to 5 servings


  • 5 potatoes, peeled and cubed

  • 5 cubes chicken bouillon

  • 2 ½ quarts water

  • salt and pepper to taste

  • 1 dash garlic powder

  • 1 pinch ground nutmeg

  • 1 pint heavy whipping cream

  • 3 green onions, chopped


  1. In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts (per serving)

633 Calories
45g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 633
% Daily Value *
Total Fat 45g 57%
Saturated Fat 28g 138%
Cholesterol 164mg 55%
Sodium 1521mg 66%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 22%
Total Sugars 3g
Protein 9g
Vitamin C 55mg 277%
Calcium 147mg 11%
Iron 2mg 13%
Potassium 1273mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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