Potato Soup a la Inge

Name: Potato Soup a la Inge
Ingredients: 5 potatoes, peeled and cubed; 5 cubes chicken bouillon; 2.5 quarts water; salt and pepper to taste; 1 dash garlic powder; 1 pinch ground nutmeg; 1 pint heavy whipping cream; 3 green onions, chopped

4.1

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Just great soul food. Garnish with bacon bits.

Recipe by Inge

Updated on July 14, 2022

2

Servings:

4

Yield:

4 to 5 servings

Jump to Nutrition Facts

Ingredients

5 potatoes, peeled and cubed
5 cubes chicken bouillon
2 ½ quarts water
salt and pepper to taste
1 dash garlic powder
1 pinch ground nutmeg
1 pint heavy whipping cream
3 green onions, chopped

Directions

In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts (per serving)

633	Calories
45g	Fat
52g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 633
% Daily Value *
Total Fat 45g	57%
Saturated Fat 28g	138%
Cholesterol 164mg	55%
Sodium 1521mg	66%
Total Carbohydrate 52g	19%
Dietary Fiber 6g	22%
Total Sugars 3g
Protein 9g
Vitamin C 55mg	277%
Calcium 147mg	11%
Iron 2mg	13%
Potassium 1273mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.