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Potato Soup a la Inge

"Just great soul food. Garnish with bacon bits."
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Ingredients

servings 633 cals
Original recipe yields 4 servings (4 to 5 servings)

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Directions

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  1. In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Nutrition Facts


Per Serving: 633 calories; 44.7 g fat; 52.4 g carbohydrates; 9 g protein; 164 mg cholesterol; 1521 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine with me. And, to my mind, its consistency was better than good if you followed the recipe. You didn't...

Most helpful critical review

I was quite dissapointed. This soup was very watery and tasteless. Would not make again

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I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine with me. And, to my mind, its consistency was better than good if you followed the recipe. You didn't...

Needs more potatos but otherwise and easy, excellent soup. Try adding shredded cheese and sour cream as a garnish with the bacon. Yummy.

I was quite dissapointed. This soup was very watery and tasteless. Would not make again

Very good recipe but I like a very thick hardy soup so I added instant mashed potato flakes to it along with margarine. I also added more garlic and some minced dried onions even though I had a...

This was nice and tasty, and everyone loved it. but it was quite watery so i had to put it in a mixer. i sure would make it again.

My family liked this soup, but for those of us not experts in quarts, pints, etc. and obviously not experts in cooking it was a drag to convert (especially when trying to teach children). We add...

overall its nice... this kinda soup should b watery. try add some egg white and a little dark soya sauce.

This was a decent tasting soup, but a bit simple, and fairly watery. I used Russet Burbank potatoes, which were barely medium-sized, so if I made this again, I'd use 5 pretty large potatoes to g...

What a nice warm soup on a cold February day. I left out some of the water because it seemed like it was getting too thin, but other than that I followed the recipe to a tee, and it was a great...