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July 22, 2009

I think this is a great recipe-I've used it twice! Although I think the 24 servings is a bit off; I easily ended up with close to 40. I think the trick is to just roll out a little dough at a time and leave the rest in the fridge. And use plenty of confectioners sugar! Also, make sure the dough is very thin. If it's too thick it will not cook right. My favorite fillings are lemon curd, blueberry and raspberry.

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