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Breaded Brussels Sprouts
December 25, 2010

I didn't care for these. I thought they were quite garlicy. I made the mistake of using the frozen bag and defrosting them only. I thought they were a little hard and could have benefited from being boiled for 3-5 minutes or so, even though they come blanched when frozen. I don't use the broiler too often and almost burnt these. I wish the directions would have said to broil on low. Once these go in the broiler do not leave them. I will not make these again, as I am plenty happy with brussel sprouts steamed with a little butter, which is a lot less work and tastes great.

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