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My review
Breaded Brussels Sprouts
William Anatooskin
"This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen."
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Ingredients
37 m servings 112 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
- In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
- Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
- Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
- Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.
Nutrition Facts
Per Serving: 112 calories; 6.9 g fat; 10.3 g carbohydrates; 4.4 g protein; 17 mg cholesterol; 444 mg sodium. Full nutrition
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Reviews
Read all reviews 226310 Ratings
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Most helpful positive review
5/21/2004
I usually don't consider brussel sprouts my favorite vegetable because they have a bitter flavor and after-taste. However, I decided to give this receipe a try due to the previous reviews. I h...
Most helpful critical review
12/25/2010
I didn't care for these. I thought they were quite garlicy. I made the mistake of using the frozen bag and defrosting them only. I thought they were a little hard and could have benefited from b...
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5/21/2004
I usually don't consider brussel sprouts my favorite vegetable because they have a bitter flavor and after-taste. However, I decided to give this receipe a try due to the previous reviews. I h...
9/24/2001
Excellent! I could live on this, but then again I love veggies! I substituted 1/2 pound baby carrots for 1/2 pound of the sprouts and made it colorful. The kids ate the carrots. Boil the bab...
1/8/2003
These were sooo yummy!! I added a few splashes of soy sauce to mine. I guess I felt like being creative and boy am I glad I did, because it made them taste delicious. My husband and I enjoy b...
12/22/2002
I followed another reviewers suggestion and used half brussels sprouts, half baby carrots. The topping was really good and did not over power the flavor of the veggies. I ommited half the butt...
11/16/2010
Awesome recipe! I never thought I'd love brussels sprouts! Now I do. I made them twice. The first time I followed the recipe exactly. The second time, I cut the brussels sprouts before tossing t...
1/3/2003
YUM, YUM!!!! My whole family loves brussel sprouts and it was so nice to find a different way of preparing them. These were excellent!!
1/2/2003
I made this for Christmas dinner. My husband loved it. Mee too. The kids even ate it without complaining, like usual with plain sprouts. I haved the recipie and added an extra cup of baby carrot...
11/13/2002
These were so quick and easy! They tasted fabulous too! This is now my new favorite way to eat brussel sprouts and I will be making them often. I used seasoned bread crumbs and left out the seas...