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Great Grandad's Sugar Cookies
October 09, 2010

I did not care for this recipe. I had to add 4 extra cups to even make the dough roll-able and work-able. Even still it stuck to my counter and cookie cutters. After baking, they looked great. Nice and puffy, but after biting into one, they are tasteless. They taste like flour and not much else. I wasted my time on this and my ingredients.

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