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Great Grandad's Sugar Cookies
February 14, 2003

Yummy! These definately did puff. I was amazed. I have been searching for a fluffy cake like cookie and this is it!! I actually sat in front of the oven and watched them puff. They taste great, better with frosting. Totally easy, I did not even follow the recipe perfectly! I used butter instead of shortening, regular milk instead of sour and cinnamon instead of nutmeg! They key is to add flour, but just enought to keep from sticking to the table and not to roll them too thin, then they come out perfect, melt in your mouth soft!!!

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