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My review
Caldo De Res (Beef Soup)
Alex Trejo
"This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa."
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Ingredients
servings 359 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
- Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
Nutrition Facts
Per Serving: 359 calories; 11.7 g fat; 36.5 g carbohydrates; 28.3 g protein; 50 mg cholesterol; 1881 mg sodium. Full nutrition
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Reviews
Read all reviews 7996 Ratings
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Most helpful positive review
10/28/2002
This receipe was an excellent basic. However being Mexican American, I changed it up a bit. I used Ox Tails(med pckg/4) and added some Stew meat which worked grate. I used small whole cabbage,ca...
Most helpful critical review
11/11/2002
if you put beef,tomatoes,cabagge,onios,potatoes at the same time your vegetables will over cook cook your beef first when is half way cooked add your potatoes,carrots,chayote,onions when the po...
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11/11/2002
if you put beef,tomatoes,cabagge,onios,potatoes at the same time your vegetables will over cook cook your beef first when is half way cooked add your potatoes,carrots,chayote,onions when the po...
10/28/2002
This receipe was an excellent basic. However being Mexican American, I changed it up a bit. I used Ox Tails(med pckg/4) and added some Stew meat which worked grate. I used small whole cabbage,ca...
3/9/2003
This is delicious. My girlfriend loved it. I only made a couple of changes: I cubed the beef and browned it with onions before adding beef broth and canned, diced tomatoes. I let that simmer ...
9/14/2005
I love this soup. It is soo good. My favorite mexican restaurant serves a caldo de res that I love, and I have been looking for a recipe to duplicate it at home and this is very close. I add ...
4/9/2005
I put everything in a crockpot and let it cook all day on low and it was delicious. No beef shanks at the market that day, but I used an inexpensive piece of beef with a bone in it (I think it ...
10/31/2004
This was pretty good. Almost as good as my Dad made when I was growing up (he was from Mexico). I added corn on the cob and zucchini because that's how I always had it.
4/6/2002
I love this soup. I added fresn corn on the cob and ground peppercon. I reminds me of the "caldos" my grandma used to make.
10/25/2002
This was wonderful! My husband cooked this up when we all felt in the mood to sip soup in front of the fireplace and watch the World Series. So savory and delicious! It filled the house with the...