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Gingerbread Cookies II
November 15, 2003

I doubled the cinnamon, left the ginger the same (a whole *tablespoon* is plenty), and cut the molasses to 34 cup. They came out tasting great :) I also dumped the cloves because I don't like that flavor. The dough wasn't the easiest to work with, but I didn't wait the full three hours to roll it out, so I can't complain. The cookies held their shape in the oven and stayed soft in the middle. Another minute or two would have added some crispiness, and I'll probably try that next time. Great cookies, thanks for the recipe :)

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