Recipe by: Kim
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This was a yummy recipe!! Some small changes though, little more than 3/4 molasses, not 1 cup, 1 Tbsp cinnamon (says 1 tsp) and 1 tsp of all spice. Those spices really kicked up the flavor. A...
Recipe was easy to follow, dough looked great but compared to the genuine swedish recipe this was not good. I can not believe anyone ever got a compliment on these cookies. Usually the dough is ...
This was a yummy recipe!! Some small changes though, little more than 3/4 molasses, not 1 cup, 1 Tbsp cinnamon (says 1 tsp) and 1 tsp of all spice. Those spices really kicked up the flavor. A...
I was apprehensive, with the variety of reviews, but this recipe turned out great. I've made gingerbread cookies in the past; either the dough was too tough to work with, or they did taste like...
I doubled the cinnamon, left the ginger the same (a whole *tablespoon* is plenty), and cut the molasses to 34 cup. They came out tasting great :) I also dumped the cloves because I don't like ...
Recipe was easy to follow, dough looked great but compared to the genuine swedish recipe this was not good. I can not believe anyone ever got a compliment on these cookies. Usually the dough is ...
Excellent soft gingerbread cookies. I have received many compliments!! I must have been using potent powdered ginger: unlike other reviewers, I found my cookies to have a hot ginger taste. As su...
I hate giving a bad review to a favorite recipe of another, but these tasted awful and I was extremely dissapointed. The shortening taste is more pronounced than it should be and the taste of m...
Delectable. Use only 3/4 cup molasses, it's enough. You want these sweet and spicy, not too molasses-rich.
Reading some of the other reviews, I almost decided not to try these. But I'm sooooo glad that I did. I didn't change anything and they were great. I baked them only until they were slightly ...
Fantastic! My kids as well as the adults in the family loved this cookie. If they come out too dry, try cooking them for a minute or so less. The dough was easy to make, at the end it got a l...