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Angie's Perfect Dinner Rolls
Reviews:
March 01, 2008

I am first of all a long time yeast dough maker and familiar how things should be done. These are excellent! Because I have a dough hook, I put all wet ingredients including the butter (I warmed it with the milk)...then the dry ingredients from smallest amounts to the largest. Dough is slightly wet, and it would not hurt to add a little extra flour, perhaps a 1/2 cup. I also egg washed (beaten egg with 1 TBL water)and brushed them. The rolls shined coming out of the oven. Will make these again. Urge you to give this a try.

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