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Angie's Perfect Dinner Rolls
November 23, 2007

very easy! I'm not a bread maker but these turned out much better than store bought. I think I might try a bit more flour next time as one reviewer stated. The dough was very wet. Not so easy to work with. I found out you can make these the day before and freeze. I put them into a greased 8x8 pyrex dish and froze them just before the final raise. The next day it took about three hours to thaw and raise before they were ready for the oven. I don't know how well a larger dish would work though as the rolls in the middle took longer to thaw and raise than the ones on the outside. But they were delicious!

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