Recipes Bread Yeast Bread Recipes Rolls and Buns Angie's Perfect Dinner Rolls 4.7 (676) 557 Reviews 159 Photos This is a recipe given to me by my aunt. The rolls are excellent! Recipe by Cristy H Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 159 159 159 159 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 36 Yield: 36 rolls Jump to Nutrition Facts Ingredients 2 ½ cups warm milk 4 teaspoons active dry yeast ½ cup sugar 2 eggs ½ cup butter, softened 2 teaspoons salt 7 cups all-purpose flour, or as needed ½ cup butter, melted Directions Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm. Editor's Note: Please note the differences in ingredient amounts, yield size, and time when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 158 Calories 6g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 158 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 25mg 8% Sodium 177mg 8% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g Calcium 27mg 2% Iron 1mg 7% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved