Angie's Perfect Dinner Rolls

4.7
(676)

This is a recipe given to me by my aunt. The rolls are excellent!

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159
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Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Servings:
36
Yield:
36 rolls

Ingredients

  • 2 ½ cups warm milk

  • 4 teaspoons active dry yeast

  • ½ cup sugar

  • 2 eggs

  • ½ cup butter, softened

  • 2 teaspoons salt

  • 7 cups all-purpose flour, or as needed

  • ½ cup butter, melted

Directions

  1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.

  2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.

  3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.

  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

  5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Editor's Note:

Please note the differences in ingredient amounts, yield size, and time when using the magazine version of this recipe.

Nutrition Facts (per serving)

158 Calories
6g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 158
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 25mg 8%
Sodium 177mg 8%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g
Calcium 27mg 2%
Iron 1mg 7%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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