Angie's Perfect Dinner Rolls

Name: Angie's Perfect Dinner Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 275 min
Ingredients: 2.5 cups warm milk; 4 teaspoons active dry yeast; 0.5 cup sugar; 2 eggs; 0.5 cup butter, softened; 2 teaspoons salt; 7 cups all-purpose flour, or as needed; 0.5 cup butter, melted

4.7

(676)

557 Reviews

159 Photos

This is a recipe given to me by my aunt. The rolls are excellent!

Recipe by Cristy H

Published on June 18, 2020

159

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 35 mins

Servings:

36

Yield:

36 rolls

Jump to Nutrition Facts

Ingredients

2 ½ cups warm milk
4 teaspoons active dry yeast
½ cup sugar
2 eggs
½ cup butter, softened
2 teaspoons salt
7 cups all-purpose flour, or as needed
½ cup butter, melted

Directions

Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Editor's Note:

Please note the differences in ingredient amounts, yield size, and time when using the magazine version of this recipe.

Nutrition Facts (per serving)

158	Calories
6g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 158
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 25mg	8%
Sodium 177mg	8%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 4g
Calcium 27mg	2%
Iron 1mg	7%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.