Skip to main content New<> this month
Get the Allrecipes magazine
Four Spice Crackles
April 01, 2006

wonderful!! I made a few small changes in the recipe. I used 1 tsp. ginger, and more cinnamon and cloves, and NO nutmeg. I also cut the flour to 2 1/4 cups. these cookies are crispy on the outside and soft and chewy inside. you don't want to stop eating these!! next time I will try more ginger, think it would be just as yummy.

  1. 113 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars