Mom's Easy Creamed Chipped Beef on Toast

Name: Mom's Easy Creamed Chipped Beef on Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 cups milk; 0.75 cup all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup butter; 12 ounces beef lunch meat (such as Carl Buddig ®); 16 slices bread, toasted

4.5

(113)

92 Reviews

11 Photos

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Recipe by Muffin Mom N Garlic Girl

Published on June 8, 2018

11

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Directions

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts (per serving)

402	Calories
18g	Fat
42g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	51%
Cholesterol 63mg	21%
Sodium 1061mg	46%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	5%
Total Sugars 10g
Protein 19g
Vitamin C 0mg	2%
Calcium 262mg	20%
Iron 3mg	18%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.