Rating: 4.5 stars
111 Ratings
  • 5 star values: 76
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 5

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts

402 calories; protein 18.8g; carbohydrates 42g; fat 17.6g; cholesterol 63.2mg; sodium 1061.3mg. Full Nutrition