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My review
Seafood Alfredo Dip
2
LYNDA KAY
"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."
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Ingredients
15 m servings 144Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
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Read all reviews 67 Ratings
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Most helpful positive review
10/22/2008
Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!
Most helpful critical review
9/27/2013
This tasted very bland. It lacked much of a seafood flavor as well as seasoning. All those juices I drained off should have been put to use somehow. I followed the recipe verbatim and at the end...
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10/22/2008
Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!
9/6/2008
This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!
7/11/2009
I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to ...
9/27/2013
This tasted very bland. It lacked much of a seafood flavor as well as seasoning. All those juices I drained off should have been put to use somehow. I followed the recipe verbatim and at the end...
4/26/2016
Simple to make, but if you're using canned shrimp or crab you don't need to add more salt. I used frozen shrimp and this turned out wonderful. I agree it would be great on top of pasta!