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Baked Cod with Boursin Herb Cheese
February 15, 2011

Very easy and yummy way to fix fish. Instead of Boursin, I used two wedges of Laughing Cow Garlic and Herb cheese, which was less fat but just as good. I also cut the butter down to 1 tbl. since it was just the two of us and I only had 1/2 lb. of fish. Excellent Valentine Meal!

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