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Baked Cod with Boursin Herb Cheese
February 12, 2008

This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used canned diced tomatoes and sauted 3 cloves of garlic, 1 small onion finely chopped, and 1 small red pepper diced. I added the saute mixture to the tomatoes and put ove r the Boursin mixture. To all who want to save calories, spray baking dish with Pam and use a light herbed cream cheese ( Boursin is not necessary)!!! Will add to my regular rotation!

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