Rating: 4.5 stars
225 Ratings
  • 5 star values: 157
  • 4 star values: 50
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.

  • Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts

394 calories; protein 45g; carbohydrates 7.6g; fat 21.1g; cholesterol 148.2mg; sodium 870.8mg. Full Nutrition
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