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My review
Baked Cod with Boursin Herb Cheese
PJ's kitchen
"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter."
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Ingredients
40 m servings 394 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Nutrition Facts
Per Serving: 394 calories; 21.1 g fat; 7.6 g carbohydrates; 45 g protein; 148 mg cholesterol; 968 mg sodium. Full nutrition
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Reviews
Read all reviews 98132 Ratings
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Most helpful positive review
2/12/2008
This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used c...
Most helpful critical review
12/27/2011
I give it a one because it was edible. Soggy fish. Just bake your fish without the soggy stuff.
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2/12/2008
This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used c...
10/15/2012
This might not have been much to look at in terms of plating and presentation but man, oh man, was this ever delicious. Because this dish had Boursin cheese in it, which Hubs hates but agreed to...
2/19/2008
I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!
6/5/2008
MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME FRESH BASIL. MY WIFE DOES NOT LIKE GARLIC. THANK YOU FOR A GREAT DINNER!!!!
2/15/2011
Very easy and yummy way to fix fish. Instead of Boursin, I used two wedges of Laughing Cow Garlic and Herb cheese, which was less fat but just as good. I also cut the butter down to 1 tbl. since...
10/22/2008
I think this is one of the best meals I have ever made. I used light boursin and a tomato basil bruschetta topping. Tasted like I slaved over it all day!
2/27/2008
Delicious! i made this 4 days ago and i am making it again...it is very tasty and super easy to make. I would recommend de drain de tomatoes pretty good in order to have a creamy sauce nd the ...
9/26/2009
Easy and so very good. I used haddock (much better than our cod) and first time tried Laughing Cow but much prefer Boursin. As one reviewer suggested, I drained the tomatoes so the sauce wou...
6/3/2008
I made this with swordfish steaks and it was awesome. I hadn't used boursin cheese before and now that I have, I'll be using it in many other recipes. This dish practically makes itself and re...