Ingredients2 h 20 m servings 138 cals
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Per Serving: 138 calories; 8.5 g fat; 15 g carbohydrates; 2.2 g protein; 5 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 8
Super easy. My daughters made this for me. Only problem was that they stuck it in the fridge. I liked it better at room temperature!
I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids ...
This is a great recipe! My turned out perfectly! My family couldn't stop eating them.
This was delicious! It was a lot to have sitting around the house, but I may make it again and cut it into little squares for Christmas time.