Southern Squash Casserole
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives the casserole texture, while the squash gives it color, and it smells wonderful as it's pulled out of the oven.
For easy shortcuts, canned mushrooms and canned, chopped chicken can be used in this recipe. For special diets, use egg substitute, and low-fat versions of the chicken soup and sour cream.