Southern Squash Casserole
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives the casserole texture, while the squash gives it color, and it smells wonderful as it's pulled out of the oven.
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Recipe Summary
Ingredients
Directions
Cook's Tip
For easy shortcuts, canned mushrooms and canned, chopped chicken can be used in this recipe. For special diets, use egg substitute, and low-fat versions of the chicken soup and sour cream.