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Easy to Make Ginger Cookies
November 23, 2009

yum! I substituted butter instead of shortening because I was out. I think next time I'll chop the ginger even finer so that it incorporates better. I dusted them with some granulated sugar right before popping them in the oven to give them a little bit of sweetness. I'll definitely make these again... Maybe with a little crushed up peppermint candy in the batter to give it a holiday flair.

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