BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

4.7
(340)

Peanut butter, oatmeal and chocolate chunks are a sure crowd pleaser in these chewy drop cookies.

27
27
27
27
Prep Time:
15 mins
Additional Time:
13 mins
Total Time:
28 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 1 cup flour

  • 1 cup old-fashioned or quick-cooking oats

  • ½ teaspoon baking soda

  • ½ teaspoon CALUMET Baking Powder

  • ¼ teaspoon salt

  • ½ cup butter, softened

  • ½ cup granulated sugar

  • ½ cup firmly packed brown sugar

  • ½ cup peanut butter

  • 1 egg

  • 1 ½ teaspoons vanilla

  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped

Directions

  1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.

  2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

  3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Nutrition Facts (per serving)

136 Calories
7g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 136
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 94mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 3g
Calcium 9mg 1%
Iron 1mg 4%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.