Recipes OREO® Chocolate Cream Cheesecake 5.0 (17) 13 Reviews 5 Photos OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Additional Time: 5 hrs Total Time: 5 hrs 30 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled 4 eggs Directions Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. I Made It Print Nutrition Facts (per serving) 301 Calories 22g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 301 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 60% Cholesterol 110mg 37% Sodium 243mg 11% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 20g Protein 6g Calcium 7mg 1% Iron 1mg 6% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved