OREO® Chocolate Cream Cheesecake

5.0
(17)

OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion.

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5
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5
Prep Time:
30 mins
Additional Time:
5 hrs
Total Time:
5 hrs 30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided

  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • 1 cup sugar

  • 1 teaspoon vanilla

  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled

  • 4 eggs

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.

  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.

  3. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts (per serving)

301 Calories
22g Fat
24g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 301
% Daily Value *
Total Fat 22g 28%
Saturated Fat 12g 60%
Cholesterol 110mg 37%
Sodium 243mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 6g
Calcium 7mg 1%
Iron 1mg 6%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.