Rating: 4 stars 4
69 Ratings
  • 5 star values: 37
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 5

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
23 mins
total:
45 mins
Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

  • Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

211 calories; protein 5.2g; carbohydrates 20.1g; fat 11.8g; cholesterol 15.8mg; sodium 171.1mg. Full Nutrition
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