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Lemon-Coconut Squares

Rated as 2.67 out of 5 Stars

"A perfect balance of tart and sweet with a bit of crunch, these lemon-coconut bars make a great dessert or picnic treat."
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Ingredients

3 h 40 m servings 112 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Mix wafer crumbs, 1/4 cup of the sugar, the butter and lemon peel until well blended. Press firmly into 8-inch square baking pan. Bake 8 min.
  2. Beat eggs and remaining 3/4 cup sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.
  3. Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Cover and refrigerate several hours or until chilled before cutting to serve. Store in tightly covered container in refrigerator.

Nutrition Facts


Per Serving: 112 calories; 4.8 g fat; 16.9 g carbohydrates; 1 g protein; 26 mg cholesterol; 97 mg sodium. Full nutrition

Reviews

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While these do taste very good, I won't be using this recipe again. The vanilla wafer "crust" doesn't form a crust, but an additional layer that basically turns soft and sticky. There is no real...

I read the first review on this recipe and decided to try it anyways. They were right. It was pretty sticky on the bottom and little tough to take out of the pan so I did it again and changed so...