Recipe by: Susan O'Dell
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I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.
When the ingredients were packed down, this recipe only filled the jar 3/4 full. I just added more cranberries and white chocolate chips.
I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.
The taste of this cookie is outstanding, but I only gave 4 stars because of the prep. You really can't mix butter with egg, it curdles. That's just not how cookies are made. I ruined a whole ...
This was my first attempt at making a jar cookie. I just made 16 jars to give as gifts. I did try the recipe out first and it is good. It is a dry dough but bakes up soft. I used semi-sweet ch...
This was a great gift to give and it tasted wonderful as well! To prevent the brown sugar from hardening I mixed the brown and white sugars together before adding them to the jar. They stayed s...
Great recipe! I make them all the time. I just do two things differently when I make them as jar mixes: use Domino Brownulated Sugar to avoid having the sugar get hard in the jar, and stick a...
I love this recipe!!! Tastes great, awesome textures, and it looks SO pretty in the jar with the bright red cranberries! I printed out the baking directions on cardstock and tied it to the mas...
I have given cookies in a jar as Christmas gifts for 3 years now and have searched through dozens of recipes to find one better than the last. I have yet to find one better than this. I made 1...
The kids loved making these and they were super easy for them to assemble. I switched the layers around so that the more colorful ingredients were at the bottom of the jar. The nuts, white ch...