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My review
Cranberry Hootycreeks
Susan O'Dell
"A beautifully festive cookie in a jar recipe. These make great gifts."
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Ingredients
25 m servings 126Original recipe yields 18 servings (18 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 640789 Ratings
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Most helpful positive review
12/5/2002
I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.
Most helpful critical review
11/27/2000
When the ingredients were packed down, this recipe only filled the jar 3/4 full. I just added more cranberries and white chocolate chips.
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12/5/2002
I made twenty of these for gifts - and they look so nice, I'm not sure if I'm going to actually hand them out! For the cooking novice, note that 5/8 Cup = 1/2 Cup plus 2 T.
11/14/2002
The taste of this cookie is outstanding, but I only gave 4 stars because of the prep. You really can't mix butter with egg, it curdles. That's just not how cookies are made. I ruined a whole ...
12/16/2002
This was my first attempt at making a jar cookie. I just made 16 jars to give as gifts. I did try the recipe out first and it is good. It is a dry dough but bakes up soft. I used semi-sweet ch...
1/3/2003
This was a great gift to give and it tasted wonderful as well! To prevent the brown sugar from hardening I mixed the brown and white sugars together before adding them to the jar. They stayed s...
12/22/2006
Great recipe! I make them all the time. I just do two things differently when I make them as jar mixes: use Domino Brownulated Sugar to avoid having the sugar get hard in the jar, and stick a...
10/27/2005
I love this recipe!!! Tastes great, awesome textures, and it looks SO pretty in the jar with the bright red cranberries! I printed out the baking directions on cardstock and tied it to the mas...
10/22/2002
I have given cookies in a jar as Christmas gifts for 3 years now and have searched through dozens of recipes to find one better than the last. I have yet to find one better than this. I made 1...
12/21/2001
The kids loved making these and they were super easy for them to assemble. I switched the layers around so that the more colorful ingredients were at the bottom of the jar. The nuts, white ch...
12/1/2002
Great cookie, my husband liked them bette when I rolled them into balls instead of dropping them by spoonfuls. Also, I found the mix did not fill a one liter jar, so I altered it to serve 24, f...