Ingredients55 m servings 254 cals
- Mix chopped cookies and mint patties in small bowl; set aside.
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
- Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.
Per Serving: 254 calories; 7.6 g fat; 40.5 g carbohydrates; 3.4 g protein; 7 mg cholesterol; 426 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made it into a pie with an Oreo Cookie Crust. Very good. Hubby's favorite pudding. Took to work for St. Patrick's Day.
My family said it was ok, but a little sweet. They all suggested either mint candies or cookies, but not both.
Love, love, love it! It was so easy to make that my 5 year old did most of it. I must say it was a great dessert to make together not to mention delicious!