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Easy Banana Cream Pie

Rated as 4.5 out of 5 Stars

"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."
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Ingredients

3 h 15 m servings 265
Original recipe yields 8 servings

Directions

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  1. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  3. Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutrition Facts


Per Serving: 265 calories; 6.2 46.9 5.3 2 431 Full nutrition

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!

Most helpful critical review

The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!

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This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!

This is so easy and really good.

Easy and yummy.

I thought this was great, but I did make some changes. First, I made my own crust with gluten free graham crackers and melted butter. Then, I only used 1 package of vanilla pudding and added 2...

The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!

This was very good.It was easy to make.My family loved it.

So Yummy and easy!!