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Cappuccino Dessert

"You'll think you're sipping a rich cappuccino when you taste this creamy dessert."
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1 h 10 m servings 124 cals
Original recipe yields 5 servings

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  • Prep

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  1. Pour milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour into five dessert dishes.
  2. Refrigerate at least 1 hour before serving.
  3. Add cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding.

Nutrition Facts

Per Serving: 124 calories; 2.2 g fat; 24 g carbohydrates; 4.5 g protein; 2 mg cholesterol; 254 mg sodium. Full nutrition


Read all reviews 6
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Nice dessert-- added a little more instant coffee mix to make it taste more coffee like.. i was craving a dessert- wanted something easy with something i had in my pantry.. so i made this for m...

To die for!!!!!!!!!!!!!! Added a little more coffee.

This is soo good I added a little bit more coffee to make it stronger. If you love coffee this is definetly a dessert for you!!

This was so easy and delicious. Would definitely recommend more coffee than the 2 teaspoons it says. Since I love coffee, I added quite a bit and it was wonderful!

good, I used lg box of pudding and over 1 tbs of instant coffee, for my taste I should have used less coffee.

This was pretty good. I love coffee flavored desserts, so this was perfect for me. You won't like it if you don't like coffee though.