Layers of chocolate pudding and whipped topping are spread into an Oreo pie crust, making this rich dessert taste as good as it looks.

Allrecipes Member

Recipe Summary test

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)

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  • Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.

  • Spread evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

305 calories; protein 2.8g; carbohydrates 46.3g; fat 11.1g; cholesterol 4.9mg; sodium 574.1mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
01/07/2008
this pie tastes great. but dont make it if u dont have three hours to spare pie must sit in fridge for at least three hours Read More
(2)
Rating: 4 stars
03/22/2008
I made this with an oreo crust and crushed oreos mixed in the second layer, then I cut oreos in half for the top. This got great reviews from our dinner guests. It was smooth, creamy and very chocolatey! Read More
(2)
Rating: 4 stars
09/22/2009
I used sugar free pudding and fat free milk. It was good. Very rich though. I used a regular graham gracker crust. Will make again. Read More
(1)
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