Skip to main content New<> this month
Get the Allrecipes magazine

Triple Layer Chocolate Pie

Rated as 4.5 out of 5 Stars

"Layers of chocolate pudding and whipped topping are spread into an Oreo pie crust, making this rich dessert taste as good as it looks."
Added to shopping list. Go to shopping list.


3 h 15 m servings 305
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
  3. Spread evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

Per Serving: 305 calories; 11.1 46.3 2.8 5 574 Full nutrition


Read all reviews 3
Most helpful
Most positive
Least positive

I made this with an oreo crust and crushed oreos mixed in the second layer, then I cut oreos in half for the top. This got great reviews from our dinner guests. It was smooth, creamy and very ...

this pie tastes great. but dont make it if u dont have three hours to spare pie must sit in fridge for at least three hours

I used sugar free pudding and fat free milk. It was good. Very rich though. I used a regular graham gracker crust. Will make again.