Ingredients3 h 15 m servings 305
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
- Spread evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Per Serving: 305 calories; 11.1 46.3 2.8 5 574 Full nutrition
ReviewsRead all reviews 3
I made this with an oreo crust and crushed oreos mixed in the second layer, then I cut oreos in half for the top. This got great reviews from our dinner guests. It was smooth, creamy and very ...
this pie tastes great. but dont make it if u dont have three hours to spare pie must sit in fridge for at least three hours