Skip to main content New<> this month
Get the Allrecipes magazine

Chicken, Rice and Vegetable Soup

Rated as 4.42 out of 5 Stars

"A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 140
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
  2. Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Footnotes

  • Cook's Note:
  • Do not add too much rice or it may become gluggy. It is incidental, not essential to the outcome.

Nutrition Facts


Per Serving: 140 calories; 1 22.5 9.7 20 1102 Full nutrition

Explore more

Reviews

Read all reviews 151
  1. 191 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! We woke up with colds and I needed some chicken soup and this really filled the bill. It didn't say whether the chicken should be precooked so I assumed it should and boiled it in 5...

Most helpful critical review

This is a very basic chicken soup recipe and quick to make. I wanted more veggies, so I added 1/2 a bag of frozen mixed vegetables and omitted the carrots (since they are in the bag). I had to...

Most helpful
Most positive
Least positive
Newest

Excellent! We woke up with colds and I needed some chicken soup and this really filled the bill. It didn't say whether the chicken should be precooked so I assumed it should and boiled it in 5...

This was the best soup ever, I used brown rice instead of the white, but it was excellent. I made it at work in a crock pot. All the other employees wanted this recipe.

This soup was great. I really wanted a simple chicken rice soup and this was perfect. I changed a couple of things: I used equal parts water and canned chicken broth and more chicken than the...

This is a very basic chicken soup recipe and quick to make. I wanted more veggies, so I added 1/2 a bag of frozen mixed vegetables and omitted the carrots (since they are in the bag). I had to...

The suggested thyme, bay leaf and sage are an absolute must for terrific flavor. We really enjoyed this recipe. Thanks!

Great soup. I doubled the recipe, then added even more chicken, celery and carrots, and then added some barley to make it extra hearty (this is the only way my husband likes soup). If I had ch...

Very quick and easy soup to make. My family loved it. I added the thyme, bay leaf and sage also and it turned out great.

I thought this was a great recipe! Very simple. I baked the chicken with seasoning salt, pepper and a little garlic before adding it to the soup. I also added chopped mushrooms to the carrots, c...

This was a very hearty and delicious soup. I have a cold and decided to try your recipe and it was perfect. Just like mama says..chicken soup is good for a cold. Thanks for posting. I will make ...