Chicken, Rice, and Vegetable Soup


This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.

Chicken, Rice and Vegetable Soup Fra
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins


  • 5 cups water, or more as needed, divided

  • 1 (14.5 ounce) can chicken broth

  • 2 skinless, boneless chicken breast halves - cut into cubes

  • 3 medium carrots, chopped

  • 3 stalks celery, chopped

  • 1 medium onion, chopped

  • 2 cubes chicken bouillon

  • cup uncooked white rice

  • salt and pepper to taste


  1. Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

  2. Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

105 Calories
1g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 3mg 1%
Sodium 1077mg 47%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 9%
Protein 3g
Vitamin C 6mg 29%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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