Chicken, Rice, and Vegetable Soup

Name: Chicken, Rice, and Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 5 cups water, or more as needed, divided; 1 (14.5 ounce) can chicken broth; 2 skinless, boneless chicken breast halves - cut into cubes; 3 medium carrots, chopped; 3 stalks celery, chopped; 1 medium onion, chopped; 2 cubes chicken bouillon; 0.333 cup uncooked white rice; salt and pepper to taste

4.5

(217)

171 Reviews

29 Photos

This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.

Recipe by Gary Coveney

Updated on January 25, 2023

29

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

5 cups water, or more as needed, divided
1 (14.5 ounce) can chicken broth
2 skinless, boneless chicken breast halves - cut into cubes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cubes chicken bouillon
⅓ cup uncooked white rice
salt and pepper to taste

Directions

Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

105	Calories
1g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 3mg	1%
Sodium 1077mg	47%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	9%
Protein 3g
Vitamin C 6mg	29%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 291mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.