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Chocolate Chip Meringue

"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion."
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Ingredients

servings 102 cals
Original recipe yields 24 servings (4 dozen)

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 102 calories; 4.2 g fat; 17.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 57 Ratings

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Most helpful positive review

1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

Most helpful critical review

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less ...

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1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts. SOOOOOOO GOOOOOOOOOD

I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but tur...

Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.

This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!

YUM! I got a little nervous and took a batch out a little too early. Make sure they are lightly browned on the top, too and then you'll know they're done perfectly. And yes, just use half the...

These are wonderful! I made the recipe as it was written and everyone loved them. One tip I found is helpful is to use the convection setting on the oven (if you have that option). It makes them...

This recipe was great! I halved the mixture before I added the chocolate chips and instead added some peppermint extract. Nice and Light! There is not much more that I can say that hasn't alread...

I'm giving this a 4 only because it was FAR too sweet! I cut the sugar in half but left the 2 c chocolate chips and holy chocolate batman! Next time I will reduce the chocolate by 1/2-1 cup......

The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less ...