Apricot/Cranberry Chutney

4.5
(87)

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

3
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ¼ cup diced dried apricots

  • 1 (12 ounce) package fresh cranberries

  • ½ cup raisins

  • ¾ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground allspice

  • 1 pinch ground cloves

  • 1 cup water

  • ¾ cup white sugar

  • ½ cup cider vinegar

Directions

  1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutrition Facts (per serving)

89 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 89
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 0g
Vitamin C 4mg 20%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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