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Fresh Organic Catsup

Rated as 5 out of 5 Stars

"Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet."
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Ingredients

55 m servings 24 cals
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  1. Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
  2. Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.

Nutrition Facts


Per Serving: 24 calories; 0.2 g fat; 5.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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I was looking for a sugar-free alternative to ketchup and found this recipe. It's actually pretty good. I think next time I make it, I'll cut the lemon juice in half...it was just a little too b...

This recipe is a keeper in my book! I always been a Heinz only catsup lover and this beats it by far and so much better for you using all organic ingredients. However i did tweet the recipe to ...

Wow! this recipe is great! I had a whole bunch of tomatoes from our garden that were going to go bad if I did not use them up fast. The only things I did different was I blended the whole tom...

I like this one too.. Holistic and Organic Recipe for healthy catsup

I made it as the base for the sauce for meatloaf. It was amazing.

Fresh tomatoes are out of season so I used tomato sauce. This catsup is great. I like it because I can control the ingredients. I have a condition that causes many things to burn the tissue in ...