Ingredients55 m servings 24 cals
- Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
- Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.
Per Serving: 24 calories; 0.2 g fat; 5.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 6
I was looking for a sugar-free alternative to ketchup and found this recipe. It's actually pretty good. I think next time I make it, I'll cut the lemon juice in half...it was just a little too b...
This recipe is a keeper in my book! I always been a Heinz only catsup lover and this beats it by far and so much better for you using all organic ingredients. However i did tweet the recipe to ...
Wow! this recipe is great! I had a whole bunch of tomatoes from our garden that were going to go bad if I did not use them up fast. The only things I did different was I blended the whole tom...