Cathy's Peanut Butter Fudge

Name: Cathy's Peanut Butter Fudge
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cups packed brown sugar; 1 tablespoon butter; 0.5 cup milk; 1 teaspoon cornstarch; 1 tablespoon water; 1 teaspoon vanilla extract; 1 cup creamy peanut butter

4.3

(79)

69 Reviews

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Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!

Recipe by MBMCD

Updated on March 4, 2020

7

Prep Time:

25 mins

Total Time:

25 mins

Servings:

12

Yield:

1 - 8x8 inch square pan

Jump to Nutrition Facts

Ingredients

2 cups packed brown sugar
1 tablespoon butter
½ cup milk
1 teaspoon cornstarch
1 tablespoon water
1 teaspoon vanilla extract
1 cup creamy peanut butter

Directions

Grease an 8x8 inch square pan.
In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!

Nutrition Facts (per serving)

281	Calories
12g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 281
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 3mg	1%
Sodium 120mg	5%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 38g
Protein 6g
Calcium 52mg	4%
Iron 1mg	4%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.