Excellent presentation! Also delicious! Will make again & again!
Excellent presentation! Also delicious! Will make again & again!
YUMMY is definitely what this recipe is!!!! Instead of kiwi I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I will leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!
Wow yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES I didn't add anything to the top. (no jam no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe there was no pic...so I was "guessing" what it was supposed to look like!;-)
This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - Thanks to that Apricot jam. This was wonderful! Everyone at work was fighting over who would get the last piece! This is definitely a "keeper" recipe.
This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good but not GREAT. If you make this be sure to keep it refrigerated until serving time or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try!
This tasted great but was kind of messy. I used the apricot jam but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best tasting fruit pizza I have had.
Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving.. My kids request this every time a real winning recipe. Thanks a bunch!
This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty!
Great fruit pizza! I chose to leave out the cocoa powder and was happy I did it tasted wonderful! I also didn't put the whipped cream on top but I bet that would have been good too.
