It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!

Katie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the crisp rice cereal. Prepare a pizza pan by lightly coating with vegetable oil spray. Press the cereal mixture evenly onto the pizza pan. Place into the refrigerator to cool.

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  • To make the sauce, combine cream cheese, confectioners' sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza crust. Arrange the strawberries, bananas, and kiwi slices over the crust to look like pizza toppings, or make a fancy design.

  • In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the heavy cream, sugar, and vanilla until stiff, drop dabs of whipped cream onto the pizza. Slice like a pizza, but thinner. This is a very rich dessert.

Nutrition Facts

319 calories; 11.3 g total fat; 32 mg cholesterol; 190 mg sodium. 54.7 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2003
Excellent presentation! Also delicious! Will make again & again! Read More
(21)

Most helpful critical review

Rating: 3 stars
05/17/2006
This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good but not GREAT. If you make this be sure to keep it refrigerated until serving time or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try! Read More
(8)
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2003
Excellent presentation! Also delicious! Will make again & again! Read More
(21)
Rating: 5 stars
12/13/2003
Excellent presentation! Also delicious! Will make again & again! Read More
(21)
Rating: 5 stars
06/10/2008
YUMMY is definitely what this recipe is!!!! Instead of kiwi I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I will leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!! Read More
(12)
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Rating: 5 stars
06/20/2008
Wow yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES I didn't add anything to the top. (no jam no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe there was no pic...so I was "guessing" what it was supposed to look like!;-) Read More
(9)
Rating: 5 stars
05/05/2005
This recipe was wonderful. I did have to use 2 1/2 Tablespoons of Whipping Cream instead of the 2 teaspoons it recommended. I made it the night before and the bananas didn't even turn brown - Thanks to that Apricot jam. This was wonderful! Everyone at work was fighting over who would get the last piece! This is definitely a "keeper" recipe. Read More
(9)
Rating: 3 stars
05/17/2006
This fruit pizza had a fun twist with the rice crisp crust and chocolate sauce. I thought it was good but not GREAT. If you make this be sure to keep it refrigerated until serving time or the chocolate sauce gets watery & the fruit will melt into it. Overall I'd say this recipe is worth a try! Read More
(8)
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Rating: 3 stars
03/27/2006
This tasted great but was kind of messy. I used the apricot jam but it didn't keep my fruit from turning brown. Maybe I diluted it too much. But... definitely one of the more unique and best tasting fruit pizza I have had. Read More
(7)
Rating: 5 stars
06/07/2006
Fantastic!! I used choco dyna bites for the cereal in the crust. The color is stunning against the fruit and looks very exotic. Also used whipped cream out of a can right before serving.. My kids request this every time a real winning recipe. Thanks a bunch! Read More
(7)
Rating: 5 stars
06/03/2005
This was so easy to make. It tastes worderful and looks amazing. Instead of dropping the whipped cream onto the pizza I sort of drizzled it. Very Pretty! Read More
(6)
Rating: 4 stars
01/26/2009
Great fruit pizza! I chose to leave out the cocoa powder and was happy I did it tasted wonderful! I also didn't put the whipped cream on top but I bet that would have been good too. Read More
(4)