Ingredients15 m servings 229
- In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
Per Serving: 229 calories; 2.3 39.7 11.1 46 108 Full nutrition
ReviewsRead all reviews 2
This was good. A little variation though would be to bring to a boil a can of Italian Recipe Chicken Stock, add pastini (wonderful!) and then when returns to soft boil break an egg into this mi...