"This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."
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Ingredients15 m servings 229 cals
Original recipe yields 4 servings
- In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.
Per Serving: 229 calories; 2.3 g fat; 39.7 g carbohydrates; 11.1 g protein; 46 mg cholesterol; 108 mg sodium. Full nutrition
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