-
-
My review
The Truly Most Fantastic Chocolate Brownies
bluelovers
"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 278 calsOriginal recipe yields 20 servings (1 - 9x9 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
- In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
- To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.
Nutrition Facts
Per Serving: 278 calories; 19.4 g fat; 25.5 g carbohydrates; 5.7 g protein; 75 mg cholesterol; 87 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 713 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2000
I think it's the best brownie I've ever make. All my friends loved it!
Most helpful critical review
8/29/2003
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...
Most helpful
Most positive
Least positive
Newest
8/29/2003
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...
6/26/2004
I would not call this fantastic. My advise is spread it thinner next time. It took forever to cook. I baked it for 1.20sec and the people at work still says it's not cook inside. It's too hard,...
6/15/2000
I was disappointed with these brownies. They were very dry and did not taste very well. I threw the whole thing away at first taste.
5/31/2009
My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture an...