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My review
The Truly Most Fantastic Chocolate Brownies
1
bluelovers
"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"
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Ingredients
50 m servings 278Original recipe yields 20 servings (1 - 9x9 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
- In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
- To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.
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Reviews
Read all reviews 713 Ratings
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Most helpful positive review
4/21/2000
I think it's the best brownie I've ever make. All my friends loved it!
Most helpful critical review
8/29/2003
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...
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8/29/2003
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them...
6/26/2004
I would not call this fantastic. My advise is spread it thinner next time. It took forever to cook. I baked it for 1.20sec and the people at work still says it's not cook inside. It's too hard,...
6/15/2000
I was disappointed with these brownies. They were very dry and did not taste very well. I threw the whole thing away at first taste.
5/31/2009
My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture an...
4/21/2000
I think it's the best brownie I've ever make. All my friends loved it!