Rating: 3.5 stars 3.6
66 Ratings
  • 5 star values: 24
  • 4 star values: 19
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 10

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

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  • Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.

  • Bake in preheated oven for 40 minutes.

  • Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Nutrition Facts

338 calories; protein 5.2g; carbohydrates 49.3g; fat 12g; cholesterol 30.5mg; sodium 118.3mg. Full Nutrition
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