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My review
Spinach and Pasta Shells
YAKUTA
"This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes depending on your fondness for spicy food. This goes great with a salad and some garlic bread, if desired."
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Ingredients
servings 248 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
- Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
Nutrition Facts
Per Serving: 248 calories; 4.9 g fat; 43.8 g carbohydrates; 9 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 108127 Ratings
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Most helpful positive review
4/6/2008
I made this one with whole wheat pasta and it tasted great. I cut the amount of pasta in half and used 9 oz of fresh spinach. I didn't boil my spinach; instead I sauteed it with the garlic and r...
Most helpful critical review
11/30/2005
This recipe was very easy to make. I used 3/4 bag of fresh spinach instead of the frozen kind and found out that I should have used the whole bag. I added some Italian sausage, tbsp butter, an...
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4/6/2008
I made this one with whole wheat pasta and it tasted great. I cut the amount of pasta in half and used 9 oz of fresh spinach. I didn't boil my spinach; instead I sauteed it with the garlic and r...
4/2/2003
I tried this tonite and it was very good.I used 12 oz.of pasta and also used 10oz. of fresh spinach,rough chopped ,which I added to pasta the last 2 min. of cooking.I sauted some slivered lean p...
1/11/2006
I rated this recipe a 5 for it's ease in preparation and fabulous flavor. I made some mild variations. I used whole wheat penne pasta instead of the shells. I also added 1 (14.5 oz) can of diced...
2/24/2006
Pretty good but needs additions.. good starting recipe. I used rotini instead of shells and added to the garlic mixture: onion, green pepper, diced tomatoes, black olives, & fresh basil. I also ...
11/30/2005
This recipe was very easy to make. I used 3/4 bag of fresh spinach instead of the frozen kind and found out that I should have used the whole bag. I added some Italian sausage, tbsp butter, an...
3/26/2007
Quite easy to make, loved the roasted garlic! I think next time I will try using a different type of noodle, the spinach tended to clump into the shell pasta. I added some parm for more flavor...
1/28/2008
I was cruising the site today trying to find recipes for my daughter. This was perfect with the exception of the red pepper flakes and the type of pasta. I used pastina and even had some myself....
12/9/2009
A solid four star - good hearty dinner. I added a can of fire roasted diced tomatoes, added mushrooms, sauteed an onion along with the garlic and used chili powder instead of pepper flakes. I wa...