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My review
Thai Cucumber Soup
Dayna
"This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice."
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Ingredients
1 h 5 m servings 115 calsOriginal recipe yields 6 servings
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Directions
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- Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.
Nutrition Facts
Per Serving: 115 calories; 8.1 g fat; 10.3 g carbohydrates; 2.4 g protein; 19 mg cholesterol; 278 mg sodium. Full nutrition
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
12/1/2009
I had to make some changes because I didn't have lemongrass or chile peppers...added lemon zest and juice of a half of lemon, sprinkled with crushed red pepper and 1/2 tsp cayenne pepper. What a...
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12/1/2009
I had to make some changes because I didn't have lemongrass or chile peppers...added lemon zest and juice of a half of lemon, sprinkled with crushed red pepper and 1/2 tsp cayenne pepper. What a...
1/7/2008
This was one of few recipies which I could not imagine how the dish would come out until I actually make it...this is a very good sour-spicy soup. Even though I made it only with cucumbers follo...
12/18/2007
This was great, but I did change the recipe so this review might not be too helpful. I had some spicy homemade vegetable stock on hand, so I used that and left out the chile peppers. I also us...
7/30/2008
DELICIOUS! I followed the recipe exactly and will definitely make it again. Great for using up those summer cucumbers! Very easy and fast prep if you're good with a knife.
7/24/2009
Excellent cold soup the next day. Wasn't too impressed with it just cooked, the next day cold it's wonderful! To make it a hardier soup I add mushroom and carrot like the other reviewer suggeste...
7/23/2009
Fantastic! I wouldn't have dreamed of a hot cucumber soup, but with the fish sauce taste it works for me. I used 4 cucumbers and seeded them, and two serrano peppers rather than 3 (seeded). I...
4/4/2012
Everyone loved this recipe!!! Usually test recipes before a dinner party, but what the heck. Followed it to the T and it was delicious! Will definitely make this one again!