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Lost my fave traditional shortbread recipe so adapted this one; use 1 C. confectioner's sugar (cos I doubled it)instead of all white sugar to reduce the sweetness & get a more buttery flavor. F...
Lost my fave traditional shortbread recipe so adapted this one; use 1 C. confectioner's sugar (cos I doubled it)instead of all white sugar to reduce the sweetness & get a more buttery flavor. F...
I'm from Switzerland. My family enjoy this recipe - very easy to do - we eat them with black chocolate and milk at tea time. I add natural vanilla aroma in the butter so there is small black g...
After making the dough, I cut the dough into 4 pieces and added different things to each. (mini chocolate chips, macadamia nut, cocoa, plain) I also melted chocolate and dipped some them after b...
This is a delicious melt in your mouth shortbread cookie. I mixed them up in my Kitchenaid mixer. I uploaded a photo. We are getting ready to dip the ends in Dove milk chocolate! I did lower th...
Use superfine sugar and you won't get any grittiness, it is not from the rice flour like some other reviewers assume, that is why you use rice flour to make them more light and smooth. You can ...
great, buttery flavor! My 11-year old made these all by herself. Instead of making bar cookies, she rolled the dough into a log and sliced it into individual cookies. They baked up in less than...
Made it!!! This is surely an easy to follow recipe. I did all as the recipe but make it as classic as possible by adding pure vanilla extract...and 1tbsp of salt... The dough is easy to be play...
What a yummy recipe, takes a little work to knead but totally pays off! best shortbread recipie I've tasted yet. thanks