Rating: 4.5 stars 4.7
39 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These cookies use rice flour for a different twist on the traditional shortbread cookie.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.

  • Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.

Nutrition Facts

262 calories; protein 2.4g; carbohydrates 28.6g; fat 15.6g; cholesterol 40.7mg; sodium 109.3mg. Full Nutrition
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