- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 inch square pan.
- Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder, and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
- Pour batter into the prepared pan, spread evenly. Bake for 20 to 25 minutes in the preheated oven. Cool and cut into squares.
Per Serving: 174 calories; 8.7 22.2 2.7 39 157 Full nutrition
ReviewsRead all reviews 7
Hubby and I both love sesame seeds and enjoyed them this new way. Only drawback is that they seemed pretty lean on sesame seeds. Next time I'm going to add 1 cup and see how they turn out. It m...
The doctor told me that sesame seeds are a very good source of calcium- a tablespoon a day is what he recommended. This recipe is a delicious way to incorporate them into your diet! Be careful...
Liked this one. The kids and hubby too. I used mini muffin tins since my Pyrex dish is (still) missing, it made 32 total. Also, added extra sesame seeds per others reviews. Browns quickly.....
It wasn't what I was expecting, but it still tasted good. The only thing I changed/added was cashew nuts. Since the cashew nuts were salted I omitted the salt from the recipe.
Not too bad but not what I expected. I think I would have like the cookies rolled in the toasted sesame seeds as opposed to the seeds being IN the cookie.