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My review
Cheese Loaf
2
Janelle D.
"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
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Ingredients
50 m servings 244Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
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Reviews
Read all reviews 1719 Ratings
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Most helpful critical review
4/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
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9/3/2012
This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...
4/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
6/5/2012
Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.
9/15/2013
Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.
5/4/2015
Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...
10/21/2015
I used Sharp white cheddar and medium cheddar. I also added fresh thyme. This bread recipe has lots of options! We really enjoyed it with fresh mushroom soup.
1/28/2013
I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...
9/21/2019
Could use a bit more salt. I baked it in a stone loaf pan it could have used about 5 more minutes of baking time.