-
-
My review
Cheese Loaf
Janelle D.
"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 244 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.
Nutrition Facts
Per Serving: 244 calories; 9 g fat; 31.1 g carbohydrates; 9.3 g protein; 27 mg cholesterol; 449 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1416 Ratings
-
-
-
-
-
Most helpful critical review
4/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
Most helpful
Most positive
Least positive
Newest
9/3/2012
This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...
4/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
6/5/2012
Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.
9/15/2013
Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.
5/4/2015
Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...
1/28/2013
I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...
7/13/2017
I made biscuits using this recipes and it makes about 15 and cooks for about 20-25 minutes. They are delicious!
4/26/2017
I liked the way it turned out. It wasn't dry or to moist it came out just right. I didn't change anything, but I did add to the recipe. I added chopped garlic and Italian seasonings to it. I wil...