Rating: 4.5 stars 4.5
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

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  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts

244 calories; protein 9.3g; carbohydrates 31.1g; fat 9g; cholesterol 26.8mg; sodium 448.7mg. Full Nutrition
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