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Cheese Loaf

Rated as 4.41 out of 5 Stars
5

"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
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Ingredients

50 m servings 244
Original recipe yields 10 servings

Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts


Per Serving: 244 calories; 9 31.1 9.3 27 449 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect for sandwiches.

Most helpful critical review

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

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Perfect for sandwiches.

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.

Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...

This bread was really nice, but more like a tea biscuit loaf, I think. I will make it again with a stronger cheese if I can... it was just lacking a little flavour. I used Old cheese. It was gr...

I made biscuits using this recipes and it makes about 15 and cooks for about 20-25 minutes. They are delicious!