Cheese Loaf

Perfect for sandwiches.

This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...

Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.

Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.

Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.

Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...

I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...

I will definitely make this again! I did add to the recipe and it is fantastic. I increased the amount of the cheese, the milk to 2 cups, used garlic salt at 1 1/2 teaspoons rather than regular...

This bread was really nice, but more like a tea biscuit loaf, I think. I will make it again with a stronger cheese if I can... it was just lacking a little flavour. I used Old cheese. It was gr...