Use this loaf for breakfast, an addition to any meal, or just as a snack!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

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  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.

  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts

244.4 calories; 9.3 g protein; 31.1 g carbohydrates; 26.8 mg cholesterol; 448.7 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/25/2010
Perfect for sandwiches. Read More
(10)

Most helpful critical review

Rating: 2 stars
04/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf. Read More
(7)
19 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/25/2010
Perfect for sandwiches. Read More
(10)
Rating: 5 stars
10/25/2010
Perfect for sandwiches. Read More
(10)
Rating: 5 stars
09/03/2012
This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago maybe romano and exchange garlic salt for the regular salt to give it a little savory kick. But it's great just as it is and it couldn't be easier. Read More
(9)
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Rating: 2 stars
04/30/2009
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf. Read More
(7)
Rating: 5 stars
06/06/2012
Made it exactly as the recipe calls for and it was a moist delicious bread with common ingredients. My picky husband and child loved it fresh from the oven. Read More
(4)
Rating: 3 stars
09/15/2013
Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted. Read More
(3)
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Rating: 5 stars
05/04/2015
Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate the buttermilk as we prefer quick breads made with buttermilk rather than milk. I also add a good handful of chopped chives every now and then when available in my garden. Read More
(2)
Rating: 5 stars
10/21/2015
I used Sharp white cheddar and medium cheddar. I also added fresh thyme. This bread recipe has lots of options! We really enjoyed it with fresh mushroom soup. Read More
(1)
Rating: 5 stars
01/28/2013
I did not have beer to make my usual beer bread and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry so I added a little extra milk and butter. I increased the amount of cheese as well. The results were AMAZING!! The bread is very hearty. Next time I would like to try putting herbs in it. Read More
(1)
Rating: 5 stars
03/04/2015
This bread was great!! So good with sausage for breakfast the only changes was I used 2cups of mild cheddar 1/2 cup of mix white cheeses and added dry herbs for some flavor. Was amazing!! Read More