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Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
This is really good - I was expecting it to come out like a biscuit but it was perfect. The only thing I might adjust next time would be to add a little parmesan or asiago, maybe romano and exc...
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and very chewy. Might be a good recipe for biscuits but not for a loaf.
Made it exactly as the recipe calls for and it was a moist, delicious bread with common ingredients. My picky husband and child loved it fresh from the oven.
Thought it was a heavy bread without much taste. I won't make again unless it tastes better toasted.
Have had this recipe for years and make it at least twice a week. Must say I changed the milk to buttermilk as well as added a scant 1/4 tsp. of baking soda to the dry ingredients to accommodate...
I did not have beer to make my usual beer bread, and we were having an Italian dinner... Must have bread! I went searching and found this recipe. I found the dough to be pretty dry, so I added a...
I made biscuits using this recipes and it makes about 15 and cooks for about 20-25 minutes. They are delicious!
I liked the way it turned out. It wasn't dry or to moist it came out just right. I didn't change anything, but I did add to the recipe. I added chopped garlic and Italian seasonings to it. I wil...