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Raisin Peanut Bars

CORWYNN DARKHOLME

"Quick and easy to make and very, yummy as well!!!"
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Ingredients

servings 276 cals
Original recipe yields 24 servings (4 1/2 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutrition Facts


Per Serving: 276 calories; 16 g fat; 32.3 g carbohydrates; 4.2 g protein; 29 mg cholesterol; 124 mg sodium. Full nutrition

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Reviews

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Despite the 2-stars, I do have to say the "crust" to these bars - is pretty good!! I might use the crust part of this recipe again - with a different topping - not sure what...However, we didn'...